PRO: Management Roles

About training: In this course restaurantmanagers and headchefs get knowledge about the 8 different roles a manager could use to reach his or her strategic and operational goals with the... Читать дальше

PRO: Revenue Management in the Restaurant Business

The course provides understanding of the principles and practices of hospitality revenue management. The objective is to enhance the participant´s capabilities to work with it, as he gets the know-how,... Читать дальше

PRO: Vegan, vegetarian and gluten-free food

Vegatarian and vegan food became so popular that it's even part of Bocuse dOr 2017 competition. More and more restaurants add new positions in the menu and meet new group... Читать дальше