Period: 01.12.2023 – 31.05.2024. Classes held on the weekend from 10.00 – 16.00
Location: Sõle 3/ Estonia pst. 5a
Horeca Edu is official partner of Eesti Töötukassa

Short description

  • General principles of food nutrition, food pyramid and diet
  • Work, time and menu planning in the kitchen
  • Calculation
  • Sanitation and hygiene
  • Soups and broths
  • Sauces
  • Vegetable and side dishes
  • Fish dishes
  • Meat dishes
  • Pasta and cereals dishes
  • Egg and cheese dishes
  • Desserts
  • Cold snacks and fourchette
  • Bakery in the cook’s menu
  • Internship

FULL PROGRAMME

Course duration – 240 hours
Price – 1800€

PRIVATE COURSE
  • PRIVATE
  • 1 week, 3 days

Instructors

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Content Manager
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