Period: 01.12.2023 – 31.05.2024. Classes held on the weekend from 10.00 – 16.00
Location: Sõle 3/ Estonia pst. 5a
Horeca Edu is official partner of Eesti Töötukassa

Study modules

  • Principles of healthy nutrition and allergies
  • Assortment of ingredients, quality, nutritive value, requirements and peculiarities
  • Types of dough. Preparation
  • Shortcrust bakery
  • Sponge cake (cakes, etc.)
  • Yeast dough
  • Butter dough cakes
  • Choux pastry and Custard
  • Types of creams
  • Decorations
  • Meringue
  • Calculation, equipment
  • Sanitation and hygiene
  • Customer service and internal communication
  • Internship

FULL PROGRAMME

Course duration – 200 hours
Price – 1800€

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PRIVATE COURSE
  • PRIVATE
  • 1 week, 3 days

Instructors

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